Clos Triguedina Probus 2001

The Vibe

Close your eyes and picture yourself stepping into a historic French estate where centuries-old legacy meets modern elegance. The air is thick with the aroma of black fruits and subtle spices, setting the scene for a moment that’s about to steal your senses. Clos Triguedina Probus 2001 is built for those opulent dinners where every detail matters or evenings by the fire where nostalgia reigns supreme.

Tastes Like

• A Symphony of Blackberries and Plums: Imagine the juiciest blackberries mingling with ripe plums, creating a melody that dances through your palate.
• Hints of Smoky Cedar and Leather: Think of the classic elegance of an old leather-bound book rubbing shoulders with a smoky cedar. Alluring.
• A Whiff of Forest Floor Truffles: Earthy and grounding, like taking a stroll through a moss-kissed forest trail after rain.

Pairs With

• Lavish Roast Beef or Lamb: Perfect for carving stations or savory Sunday family meals, where the laughter is as rich as the Probus.
• Duck Magret with a Twist: Because this wine loves to play with bold flavors. Your taste buds are in for an adventure.
• A Classic French Cassoulet: A comforting indulgence, like grandma’s secret recipe to be savored slowly.

From

The Clos Triguedina estate is more than a vineyard; it’s a saga of seven generations crafting vinous masterpieces in Cahors. When Marcus Aurelius Probus gave a nudge to viticulture in Roman times, he set in motion something beautiful. Today, Jean-Luc Baldès continues this journey, crafting wines that whisper tales of ancient pilgrims. Each bottle invites you to share the legacy, the gusty terroir, and the pioneering spirit that the Baldès family has nourished since 1830.

Probus, with its tender selection of old vines, is the family’s ode to timeless elegance bottling time itself. Its rich personality is the result of dedicated hands and soil blessed with history. This isn’t just a wine; it’s a conversation starter, a cultural artifact, a taste of the divine.