Josmeyer Riesling Le Kottabe 2020
Body
Acidity
Intensity
Sweetness
Alcohol Content
11.5%
Pairings
Pork , Vegetarian , Fish rich , Spicy food , Cured meat
Varietals
Riesling
Certifications
Biodynamic, Organic
VIVINO 3.9

Josmeyer Riesling Le Kottabe 2020

Embrace the Elegance of Alsace’s Iconic Craft.

by Josmeyer

PHP 1,880.00

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75cl Bottle
Out of Stock

Meet Josmeyer Riesling Le Kottabe 2020: A vinous waltz with Alsace’s soul. Crafted with a dash of charm, a sprinkle of heritage, and a whole lot of passion. This isn’t just wine; it’s a personality in a bottle - cheeky, confident, and bursting with stories from every sip.

The Vibe

Imagine yourself on a sun-drenched terrace in Alsace, surrounded by the whispered tales of the Vosges Mountains. With a glass of Josmeyer Riesling Le Kottabe 2020 in hand, you’re not just sipping wine – you’re indulging in a sensory escapade. Each sip is a nod to nature’s artwork, curated by time and tradition. Designed for those who appreciate wine as a conversation starter, the sensual amber of this Riesling calls to adventurous souls who savor life’s most exquisite flavors. This is for those nights you let your dinner linger on the table long after the last bite. Let the evening rolls in, but your wine glass never feels empty.

Tastes Like

  • A Sunny Day in a Glass: Citrus and orchard fruits dance together in a crisp, refreshing ballet.
  • Mineral Echoes: As if a splash of mountain stream water blessed the vines.
  • Subtle Floral Whisper: Jasmine and peach blossoms play coy.

Pairs With

  • A Seafood Feast: Whether it’s scallops or delicate white fish, this wine brings out the briny best.
  • Alsatian Treasures: Pulled from grandma’s cookbook, enjoy with choucroute garnie and tarte flambée.
  • Veggie Romance: Perfect with the earthy allure of mushrooms or a tempting veggie tower.

From

Hailing from Alsace - where tradition flirts with innovation, Josmeyer Riesling Le Kottabe 2020 is a classic with a twist. Five generations standing proud, this is where art and terroir blend effortlessly into bottles of joy. Led by the dynamic sister duo, Céline and Isabelle Meyer, the domaine continues its biodynamic journey, ensuring each grape reaches its fullest potential while nurturing the environment.

Culinary Adventures

  • Seared Scallops in Citrus Herb Butter: Encompass the Riesling’s notes with creamy butter and zesty lemon for a dinner that sings its praises.
  • Alsatian Tarte Flambée: Thin, crispy, and a Riesling reduction to match – culinary magic on a plate.

Accolades and Craft

Respected and loved, Josmeyer is not just about the products, but preserving an exquisite expression of Alsace nature, passion, and commitment. Certified biodynamic, this family venture appreciates wine as an emotional embodiment, crafting narratives that extend beyond the glass. Perfect for the collector, the enthusiast, or the curious explorer in us all.