Ferraton Condrieu Les Mandouls 2013

The Vibe

Imagine an evening where every detail is meticulously curated, yet feels absolutely effortless. That’s the Ferraton Condrieu Les Mandouls 2013—a wine for those languid sunset gatherings when you’re slightly wearing the sun-kissed edge of day. Its warmth envelops you like a golden-hued cashmere shawl, inviting you to indulge in its radiant glow.

Tastes Like

• A Symphony of Stone Fruit: Imagine ripe peaches playing the part of the lead violin, their sweet melodies joined by the harmonious undertones of apricot and honeysuckle.
• Whisper of Exotic Spice: Hints of lychee and fresh almond provide an exotic percussion that rounds out the ensemble with a sultry rhythm.
• Mineral Grace Notes: A lingering granite minerality that adds depth to the melody, leaving you with a finish as memorable as the last lingering note of an orchestra.

Pairs With

• Seaside Escapades: Lobster drenched in saffron cream—you’ll swear you can taste the sea kissed by sunlight.
• Gourmet Retreats: White truffle cream sauce over tender veal, where the wine’s floral notes flirt unabashedly with earthy decadence.
• Cultural Feasts: Try it with Thai coconut curry, its rich texture and bold spices in a delightful dance with the wine’s vibrant personality.

From

Born from the heart of the Rhône Valley, Ferraton Condrieu Les Mandouls 2013 is a narrative of terroir artistry. Serenade by granite slopes, the old vines of Viognier here channel the earth’s very essence into each bottle, telling a story that transcends generations and continents. It’s a manifestation of meticulous vineyard craft and a spirited legacy forged by Ferraton Père & Fils in concert with Michel Chapoutier—a testament to what nature, when nurtured with passion, can achieve.

This Condrieu, all at once complex and inviting, has found its groove in a glass, meant for those who savor not just the wine, but the art of living itself. So raise a glass, and let each sip be your passport to a more exquisite realm.