Joseph Drouhin Chassagne-Montrachet Premier Cru Abbaye De Morgeot 2020

The Vibe

Slip into the lush elegance of Burgundy’s best, a stunning Chardonnay that dances between sophistication and sheer opulence. Meant for those afternoons when life feels cinematic and the golden hour glows just right — this wine is your co-conspirator in leisure and luxury.

Tastes Like

• Apricot whispers and hawthorn caresses
• A honeyed ballet of white flowers
• A final act of tobacco and rare spices

Pairs With

• A decadent Lobster Thermidor lick
• Truffle-kissed mushroom risotto moments
• A sunset serenade with creamy Brie

From

Rooted in the sacred grounds of Burgundy, the Abbaye de Morgeot vineyard pays homage to time and tradition. Born from marl, clay, and limestone soils tended by monks with miraculous foresight, it culminates in Joseph Drouhin’s exquisite craft. The 2020 vintage, a culmination of sun-dappled summers and tradition, whispers secrets of old vines and ambitious hearts.

The Story

Every golden drop in this bottle is a testament to a centuries-old heritage and the Drouhin family’s artisanal legacy in biodynamic farming. The vineyard’s monastic origins and the breathtaking geology of Burgundy’s treasured Côte de Beaune bestow a mineral elegance that Bergman himself would wish for his celluloid dreams.
With Joseph Drouhin’s steadfast dedication to sustainable viticulture since the 1950s, each sip brings you closer to a world where wine becomes poetry in motion. Flavor profiles of rich, creamy cheeses and buttery meats meet the crisp minerality of white Burgundy here; it’s not just wine but a voyage through terroir and time.

The 2020 Vintage Experience

This is not just another vintage; it’s an event — a serendipitous dance of nature that crafted Chardonnay as it has never been before. With grapes nurtured by fiery summers and early harvests, the Chassagne-Montrachet Premier Cru Abbaye De Morgeot 2020 is built for those ready to flirt with its brilliance now or save it to unveil later.

Collectability & Serving

While enjoyable now, the aging potential is a revelation, anticipated until 2040 with careful cellaring: Each year adds mystery, with spices and stonefruit skins peeking through. A wine savant’s dream, it elevates any celebratory fare, paired best at a cool 12–14°C.

Drink, collect, savor — this bottle is more than wine; it’s a dalliance with destiny, a memento from a land where winemaking isn’t just an occupation, but an art.