Bodegas Naia K-Naia 2023: The Epitome of Spanish Flair in a Bottle

The Vibe

Imagine yourself reclined on a sun-dappled terrace, the chatter of a bustling Spanish market just within earshot. K-Naia 2023 doesn’t just transport you there; it ensconces you in an experience—a crisp whisper of mature vines and emerald fields, bottled with the precise artistry Spain is renowned for. Ideal for life’s joyous pauses or elevated gatherings, this wine doesn’t shy away from making an impression.

Tastes Like

• Sunlit Orchard’s Citrus Zest: Soaked in Mediterranean warmth, expect sharp citrus highs reminiscent of lime zest dancing on your tongue.
• Garden Freshness: As if you’ve just grazed through a summer garden—ripe pear and green apple skin grounded by a soft herbal kiss of fennel.
• Layers Unfurled: With a mineral depth that surprises and a finish that lingers effortlessly—this isn’t just taste, it’s tangible texture.

Pairs With

• An Evening Asvivacious as You: Oysters on the half shell while the summer sun dips into the horizon.
• A Soft Melody of Flavors: Think lemon-herb chicken basking in its citrus vinaigrette glory; every bite a harmonious chorus.
• For the Adventurous Palate: Pair with Thai curries or tangy ceviche, letting the wine’s vivacious interplay of acidity tame and tease.

From

The genesis of K-Naia is as riveting as its taste. Born from the storied soils of La Seca’s ancient vineyards in Rueda, vines of Verdejo, some over 122 years old, swear by a design as timeless as their heritage. Handpicked under the cover of night, avoiding the day’s sweltering embrace, and enriched with groundbreaking cold maceration, this vintage is both an homage to the past and a toast to future moments yet to be savored. Innovatively aged on lees, it boasts a silky complexity, defying its accessible price point with surprising ease. Witness firsthand why this is a mainstay in Michelin-starred selections across Europe.

Raise a glass to K-Naia 2023, where modern marvel meets ancestral whisper. Whether savored in solitude or shared amongst friends, each pour speaks volumes of a winemaking journey steeped in Spanish culture and contemporary flair.